This unique cookbook gives you a year's worth of vintage recipes that use in-season ingredients fresh from your home garden or the farmer's market! Create the same seasonal recipes our great grandmothers made like rum applesauce fruitcake, maple roasted squash, dandelion flower salad, and more! Accompanied by great stories, food curiosities and timeless advice on all things home and garden, this book is a welcome addition to any cook's collection. Softcover; 152-pages. 6"L x 9"H.