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Product Description

This cookbook curates over 250 favorites passed down through generations. Using fresh ingredients from the farm (or farmer's market) and your pantry, these tried-and-true recipes include hearty breakfasts, robust main dishes, savory casseroles, no-nonsense sides, plus plenty of pies, cookies, cakes and desserts. Recipes are accompanied by over 45 full-color photos and dozens of vintage illustrations. Softcover; 240 pages. Paper. 8"L x 10"H.

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