Many are turning to marijuana to avoid unpleasant side effects that come with traditional medications. This book offers more than 70 recipes to incorporate cannabis into your everyday diet through seasonings, plus infusions made with butter, oil, syrup and honey that you can add to your current favorite foods. From breakfast to dinner to dessert, this book also includes recipes that are marijuana edible – chicken pot pies, fish tacos, BLT's, stuffed French toast, red velvet cupcakes and many more! Note that all the recipes can me made unmedicated by using the same amount of non-cannabis ingredients. Softcover. 160-pages. 8"L x 10"H.