new
exclusive

{{decodeHtml(productName)}}

Item #{{item}}
{{prev.prevValue}} {{prev.prevValue}}
{{prev.prevValue}}
{{prev.prevValue}}
{{prev.prevValue}}
Save up to {{percentSavings}}%

Personalize it!

{{field.messageLength - field.value.length}} of {{field.messageLength}} characters left {{field.charErrorMessage}}

Type: Choose an option {{selectedDesign}}

  • Out of stock

Size: Choose an option {{selectedSize}}

  • Out of stock

Color: Choose an option {{selectedColor}}

{{backorderAvailability}}

Only {{selectedSkuInStockQuantity}} Left!

Availability: Sold Out. We are unable to guarantee this item will be available in the future.
Thank you, you will receive a confirmation email shortly
{{addToCartErrorText}}
{{addToCartAPIErrorText}}
{{addToCartErrorText}}
{{addToCartAPIErrorText}}
  • PayPal

Product Description

Featuring mouth-watering recipes from Walt Disney Worlds® famous fine dining restaurants, as well as quick service establishments in the park, this impressive cookbook celebrates the park's 50th Anniversary. Learn how to make Breakfast Lasagna, Tonga Toast, Canadian Cheddar Cheese Soup and much more! The book also includes culinary history information, nostalgic menus and trivia, full color photography and artwork, plus a touch of Disney Magic! Hardcover, 320 pages. Paper. 7 3/4"L x 9 1/2"H.

Customer Images