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Product Description

Savor authentic recipes of traditional Irish cooking that are no longer just Grannie's secrets! Passed down from generation to generation across the Emerald Isle, you will learn how to make Guinness beef stew, brown bread and potato soup just like that served in thatch-roof cottages and Irish pubs, plus many other classics – over 80 recipes in all. This small book with a big heart makes a unique gift that is sure to be cherished. Hardcover; 160-pages. 5"L x 7"H.

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