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Product Description

Celebrate the nation's favorite foods from the South's love of barbecue to the Midwest's craving for casseroles. You'll find nostalgic favorites such as Grandma's Classic Potato Salad, State Fair Cream Puffs and Texas Beef Barbecue, as well as modern twists. Includes 370 recipes with full color photos and professional cooking tips. Hardcover, 320 pages. 8 1/2"L x 10 1/4"H.

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