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Product Description

This book compiles 25 years worth of the all-time best recipes chosen by the pros at Taste of Home Magazine's Test Kitchen. 417 recipes including snacks, breakfasts, breads, soups, salads, side dishes, main dishes, desserts, slow cooker recipes, make-ahead greats, freezer- friendly mainstays and many more. Many recipes are accompanied by photos, kitchen hacks and nutrition info. Softcover, 320-pages. 9"L x 8 1/4"W.

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