new
exclusive

{{decodeHtml(productName)}}

Item #{{item}}
{{prev.prevValue}} {{prev.prevValue}}
{{prev.prevValue}}
{{prev.prevValue}}
{{prev.prevValue}}
Save up to {{percentSavings}}%

Personalize it!

{{field.messageLength - field.value.length}} of {{field.messageLength}} characters left {{field.charErrorMessage}}

Type: Choose an option {{selectedDesign}}

  • Out of stock

Size: Choose an option {{selectedSize}}

  • Out of stock

Color: Choose an option {{selectedColor}}

{{backorderAvailability}}

Only {{selectedSkuInStockQuantity}} Left!

Availability: Sold Out. We are unable to guarantee this item will be available in the future.
Thank you, you will receive a confirmation email shortly
{{addToCartErrorText}}
{{addToCartAPIErrorText}}
{{addToCartErrorText}}
{{addToCartAPIErrorText}}
  • PayPal

Product Description

This unique book gives hunters and fishermen all the information they need to process and prepare their harvested game and fish. It takes you through field dressing, skinning and cutting the carcass, preserving and storing, making sausage and cured meats, as well as preparing delicious, well-rounded meals. It offers detailed step-by-step instructions, with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Paperback. 7 1/4"W x 9 1/4"H. 224-pages.

Customer Images