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Product Description

Initially published in 1887 it's a wonderful snapshot from history, with recipes by Martha Washington and Mary Todd Lincoln, as well as historic menus for special occasions like Washington's wedding and Grant's birthday. A best-seller in its day, with 500+ recipes for soups, meats, vegetables, pasta, desserts, and more! Compiled by a former cook, along with a White House steward and foreword by former White House chef John Moeller. It also includes etiquette, household care & cooking techniques. Hardcover; 584 pgs. 6"L x 1 1/2"W x 9"H.

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